WE BAKE EVERYTHING FRESH TO ORDER!
CALENDAR UPDATE ALERT!
We will be closed
Friday October 18th - Tuesday October 22nd
ALLERGY DISCLOSURE: Our kitchen uses products with wheat/gluten, milk, eggs, peanuts, tree nuts, fish, shellfish and soy. If you have any questions or concerns, please contact us.
OUR CALENDAR GETS FULL QUICKLY!
We are a small "bake to order" shop.
We do not have any ready made counter sales.
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It is best to place your order as early possible.
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We need at least 4 business/work days notice for orders,
if we are not already booked.
HOLIDAYS WILL BOOK UP FAST when normal lead times will be 2-3 weeks.
You can reach us by phone, email or Facebook.
Please do not text message us.
Please note that the phone is best.
All orders must be confirmed by our reply.
Email and Facebook can take 24-48 hours for a reply.
We are CLOSED on SUNDAYS and MONDAYS
Due to limited staff, time and
baking everything fresh to order
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We do not have delivery.
We do not do tiered or wedding cakes.
We do not have tastings or samples.
We do not use fondant.
(The fondant doesn't have anything to do with being small, it is just a preference)
